Classic Scrambled Eggs
Classic scrambled eggs are the best scrambled eggs!

Ingredients:
- Eggs
- Milk
- Butter
- Red Peppers
- Onions
- Salt
- Pepper
- Cheese
Instructions:
- Crack eggs into bowl.
- Add milk and beat until mixed smoothly.
- Put the pan to medium heat. Coat pan with a thin layer of butter.
- Fry the red peppers and onions until they look ready, and then pour the eggs on top.
- Sprinkle a bit of salt over everything.
- With spatula or fork stir the eggs consistently from the middle.
- When the eggs looks ready, turn off the heat and throw some cheese, pepper and salt on top of the eggs.
- Serve and you are done!